Chicken, turkey, duck and goose products.


  • Whole birds and grillers.
  • Bone - in cuts, including leg quarters, drumsticks, wings.
  • Boneless cuts - whole breast and breast halves, thigh meat, breast meat.
  • Offals and variety meats - hearts, livers, gizzards, necks, backs, skins, fat, MDM , feet, paws.
  • Further processed poultry, including frankfurters, nuggets, patties, wings, deli meats, tenderized cuts.
  • Duck, geese and hens.