Fresh and frozen, retail ready and manufacturing meats.


  • Industrial, Foodservice, and Retail. Fresh and frozen meat cuts, offal, and fats.
  • IVP, MAP, bulk and on hooks.
  • Halves and quarters.
  • Bone in and boneless cuts.
  • Shoulders 3D, 4D, tennis and collars.
  • Legs 3D, 4D and 6D.
  • Loins and Bellies.
  • Spare and loin ribs.
  • Trimmings and MSM.
  • Fats, skins, offal, bones, feet, and ears.